Thai Dishes 🇹🇭
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Please note that our online menu serves as a guide to our seasonal offerings. To ensure your favourites are available and to coordinate your delivery or collection, please tap the button below to speak with our team.
Our signature platters are perfectly portioned for groups of 8.
Kob khun mak.
Chicken, Coconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves and Thai basil. Good for 8 people.
Pork , potato and green beans with creamy, spicy, and savory Thai dish featuring a vibrant red paste made from dried red chilies, lemongrass, garlic, and other spices, simmered in coconut milk.
Slow-cooked beef, potato, peppers with rich, savory-sweet sauce made from coconut milk and a distinctive paste of dried chilies, lemongrass, galangal, makrut lime zest, garlic, shallots, shrimp paste, coriander, cumin, and peanuts.
Mince chicken with a spicy garlic-chili paste, combination of soy, oyster, fish sauce, sugar, and a generous amount of Thai basil.
Slow-cooked beef, potatoes with mild, creamy, and less spicy than other Thai curries. The flavor is derived from a blend of toasted spices (cumin, coriander, cloves, cinnamon) and aromatics (shallots, garlic, lemongrass, galangal).
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Prawn, bamboo shoots, rich and mild yellow curry consists of cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon.