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Slow-cooked beef, potatoes with mild, creamy, and less spicy than other Thai curries. The flavor is derived from a blend of toasted spices (cumin, coriander, cloves, cinnamon) and aromatics (shallots, garlic, lemongrass, galangal).
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Slow-cooked beef, potatoes with mild, creamy, and less spicy than other Thai curries. The flavor is derived from a blend of toasted spices (cumin, coriander, cloves, cinnamon) and aromatics (shallots, garlic, lemongrass, galangal).
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