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Beef rendang is a rich, dry-style curry made by slow-cooking tougher cuts of beef in a fragrant mixture of coconut milk and a complex blend of spices until the liquid evaporates and the meat is caramelized and tender.
Beef rendang is a rich, dry-style curry made by slow-cooking tougher cuts of beef in a fragrant mixture of coconut milk and a complex blend of spices until the liquid evaporates and the meat is caramelized and tender.