South Korean Dishes 🇰🇷
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Please note that our online menu serves as a guide to our seasonal offerings. To ensure your favourites are available and to coordinate your delivery or collection, please tap the button below to speak with our team.
Our signature platters are perfectly portioned for groups of 8.
Gamsahamnida.
Korean Japchae is a , sweet, and nutty stir-fry made primarily with sweet potato starch noodles, thin-sliced beef, and a variety of colourful, julienned vegetables. Key ingredients include spinach, carrots, mushroom, and onions, all coated in soy sauce and toasted sesame oil dressing.
Tteokbokki (pronounced duk-bo-kee) is one of South Korea’s most popular street foods, consisting of soft, chewy, cylindrical rice cakes simmered in savoury, spicy and slightly sweet red chilli sauce.
Deep-fried chicken mandu (Korean dumplings) are a popular, crispy snack often filled with minced chicken, vegetables and seasoning.
Bulgogi is a classic Korean dish of thinly sliced marinated beef pan -fried, known for its sweet, savoury, and garlic flavour made with soy sauce, sesame oil, garlic, ginger and grated pear to tenderize.
Beef Kimbap is Korean seaweed rice rolls that are filled with Bulgogi (Korean marinated BBQ beef) and other vegetable fillings. These fillings typically include; carrots, blanched seasoned spinach, yellow radish pickles, and brushed sesame oil and topped with sesame seeds. 6 rolls sliced to bite-size pieces.
Yangnyeom chicken is double deep fried chicken that is coated with sticky, spicy, sweet sauce, and sesame seeds.